Up to 14 guests
The Snug
A candlelit room with its own fireplace and a long oak table. Perfect for birthdays, family reunions and a quiet anniversary.
- Set tasting menu or à la carte
- Private host
- Wine pairing available
Burnham Market · North Norfolk
SaltmarshSeafood Bistro
Fish landed on the Norfolk coast this morning, oysters from the creek down the road, and a Sunday lunch worth the drive.
Landed this morning
The Catch of the Day
The board is chalked up each morning once the boats are in. When it’s gone, it’s gone, so book ahead if you have your heart set on the lobster.
Book for tonightToday’s catch
- Dover sole£34
grilled on the bone, lemon butter · landed at Wells-next-the-Sea
- Sea bass£28
whole, roasted with fennel & herbs · landed at Brancaster Staithe
- Brill£29
poached, hollandaise, spinach · landed at Wells-next-the-Sea
- Lobster£36 / 62
half or whole, garlic butter, chips · landed at Cromer
- Skate wing£25
black butter and capers · landed at Sheringham
Served with seasonal greens and your choice of potatoes.
Private dining & events
Gather by the water
Two rooms, one kitchen, and a team that has hosted everything from christenings to board dinners. We’ll shape the evening around you.
Up to 48 guests
The Boathouse
Our upstairs room under the old beams, with tall windows over the creek. Canapé receptions, wedding breakfasts and company dinners.
- Sharing platters & seafood towers
- Dedicated bar
- Overnight rooms nearby
Oyster & Fizz Evenings on the first Friday of every month · Wine Dinners with visiting growers · Christmas parties from the 1st of December
Enquire about an eventOur suppliers
Know your fisherman
We cook within a twenty-mile stretch of coast. These are the people whose names are behind the menu, and the reason it changes with the weather.
Harbour Tide Fisheries
Skipper Dave Rudd lands sole, bass and brill at first light. His call reaches the kitchen before the boat has tied up.
Creekside Oyster Beds
Grown in the tidal creek for three years. Opened to order, never earlier, and always with a view of where they came from.
Marsh Lane Growers
Wild samphire is hand-picked from the marsh each July; the rest of the year their polytunnels keep us in greens.
Sandringham Dairy Co.
Cultured butter churned twice a week and the soft rind cheeses that finish every cheese plate.
Gift vouchers
Give an evening at the coast
Valid for twelve months on food and drink, in the restaurant or private rooms. Sent by post in a presentation card or instantly by email.
£25A Taste of the TideOysters and a glass of fizz for one.Buy this voucher £50An Evening OutA generous two-course supper for two.Buy this voucher £100The Full MenuThree courses and wine for two, with a little left over.Buy this voucher
Any amount from £20 · Call 01328 555 014 to arrange a bespoke voucher.
Opening times
Come on in
| Monday | Closed |
|---|---|
| Tuesday | 12:00 to 14:3018:00 to 21:00 |
| Wednesday | 12:00 to 14:3018:00 to 21:00 |
| Thursday | 12:00 to 14:3018:00 to 21:30 |
| Friday | 12:00 to 14:3018:00 to 22:00 |
| Saturday | 12:00 to 15:0018:00 to 22:00 |
| Sunday | Sunday lunch 12:00 to 16:00 |
Last orders 30 minutes before closing. Dogs welcome in the bar.
Find us
The Old Fish StoreStaithe Lane, Burnham MarketNorfolk PE31 8QXTwo minutes from the green. Free parking on Staithe Lane, plus the village car park behind the church.
Reservations
Reserve a table
Tell us when you’d like to join us and we’ll confirm within a few hours. For parties of nine or more, or for same-day tables, please call.